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Baked Spinach Florentine Flatbread Recipe

Baked Spinach florentine flatbread Recipe
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Serving : 4
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Prepare the ingredients before making Baked Spinach florentine flatbread in your home. Then, follow these steps below to serve Baked Spinach florentine flatbread for your family or friends.

Ingredients: Baked Spinach florentine flatbread

  • 4 pieces premade flatbread
  • 1/4 cup lowfat sour cream
  • 1 tbsp minced garlic
  • 1 box frozen chopped spinach
  • 5 green onion tops, chopped
  • 2 cup shredded mozzarella cheese
  • 1 salt, pepper
  • 1 Roma tomato, chopped
  • 1 packages 1/3 fat cream cheese, softened
  • 1 packages pieces, precooked bacon chopped or 10-12 oz cooked

How to Make Baked Spinach florentine flatbread

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Baked Spinach florentine flatbread in your home by yourself.

    Step 1
  • thaw frozen spinach following directions on package, squeeze out excess liquid
  • Step 2
  • mix all ingredients, except cheese and tomatoes
  • Step 3
  • divide and spread spinach mixture on flatbread equally
  • Step 4
  • sprinkle equally with cheese and tomato
  • Step 5
  • bake at 400 until golden brown approx. 8-10 mins
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