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Baked Steaks In Mushroom Gravy Recipe

Baked Steaks in Mushroom Gravy Recipe
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Category : dinner
Cooking Time : 180 minutes
Serving : 6
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Prepare the ingredients before making Baked Steaks in Mushroom Gravy in your home. Then, follow these steps below to serve Baked Steaks in Mushroom Gravy for your family or friends.

Ingredients: Baked Steaks in Mushroom Gravy

  • 6 cubed steaks (or thin beef steaks tenderized with meat hammer)
  • 1-2 cups Flour for dusting, or as needed
  • Vegetable or Canola Oil for frying (have at least 1/2 cup)
  • 1 pack fresh mushrooms, sliced
  • 1/2 cup all-purpose flour for the gravy
  • to taste Salt & pepper
  • 4-6 cups water

How to Make Baked Steaks in Mushroom Gravy

If you have prepared the ingredients needed, now time to start cooking. There are 17 steps you must follow to make Baked Steaks in Mushroom Gravy in your home by yourself.

    Step 1
  • Pour out some white or wheat flour in a dish and flour each cubed steak.
  • Step 2
  • In a large frying pan, add enough oil to fill up to about 1/4 inch (6-7 mm). Heat oil and fry steaks until brown on one side...
  • Step 3
  • Then flip and brown on the other side.
  • Step 4
  • Remove steaks from oil (do not discard oil!) and place in an oven-safe dish or crock pot/slow cooker. If you'll be cooking them on the stove top, set aside on a plate for now.
  • Step 5
  • Drain most of the oil from the frying pan into a separate cup or bowl, but leave enough to saute mushrooms. Saute mushrooms for a few minutes until they are softened.
  • Step 6
  • Transfer mushrooms from frying pan into the oven dish or crock pot (set aside with steaks if cooking on stove top)
  • Step 7
  • Pour in enough of the oil left over from cooking so you have about 1/8 inch (3 mm)
  • Step 8
  • Add 5-6 Tbsp white flour to pan, along with a few sprinkles of salt and pepper.
  • Step 9
  • Whisk in and cook on medium until it starts to slightly brown.
  • Step 10
  • Add 4 cups water and bring to a full boil. It should start to thicken a little but it'll still be runny. My mom ended up adding another 1-2 cups after that for a total of 5-6 cups. Let simmer for around 5-10 minutes.
  • Step 11
  • Pour the gravy into the slow-cooker/crock pot or your oven dish.
  • Step 12
  • If using the stove-top, just add the steaks and mushrooms back into the gravy.
  • Step 13
  • FOR CROCK-POT/SLOW COOKER: Cover with lid and cook on high for 2-3 hours.
  • Step 14
  • FOR OVEN: Preheat to 350°F/180°C. Cover oven dish with lid (or foil) and bake for about 2 hours (could be a little more or less,so check for tenderness periodically!)
  • Step 15
  • FOR STOVE TOP: Simmer on low until steaks are tender. Keep an eye on it after an hour or so, to make sure that not too much of the water evaporates and that they don't get tough.
  • Step 16
  • We cooked it in a slow cooker for about 3 hours, and this is what it looks like! Taste the gravy and add more salt and pepper if needed.
  • Step 17
  • This dish never goes without serving with mashed potatoes! Pour some mushroom gravy over both the potatoes and the steak, serve and enjoy!
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