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Baked Sweet Potatoes In A Staub Cast Iron Pan Recipe

Baked Sweet Potatoes in a Staub Cast Iron Pan Recipe
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Prepare the ingredients before making Baked Sweet Potatoes in a Staub Cast Iron Pan in your home. Then, follow these steps below to serve Baked Sweet Potatoes in a Staub Cast Iron Pan for your family or friends.

Ingredients: Baked Sweet Potatoes in a Staub Cast Iron Pan

  • 1 ones that will fit in the pan. the fattest parts should be 5-6 cm. Sweet potatoes
  • 1 Vegetable oil

How to Make Baked Sweet Potatoes in a Staub Cast Iron Pan

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Baked Sweet Potatoes in a Staub Cast Iron Pan in your home by yourself.

    Step 1
  • Lightly grease the Staub cocotte with oil, and line with parchment paper or aluminum foil. Wash the sweet potatoes and line them up in the pan so they are not touching each other.
  • Step 2
  • If the sweet potatoes are too big to fit in the pan, cut them in half.
  • Step 3
  • Add 30 ml water. Cover with the lid and steam-cook over medium heat. *Set your kitchen timer for 10 minutes.
  • Step 4
  • After 10 minutes, take off the lid with one hand, and quickly turn over the sweet potatoes with the other hand, using tongs. Replace the lid immediately.
  • Step 5
  • Continue cooking the sweet potatoes over medium heat. *Set your kitchen timer for 8 minutes.
  • Step 6
  • After 8 minutes, take the lid off again and quickly turn the sweet potatoes so the sides are touching the bottom of the pan. Add 30 ml water and cover with the lid.
  • Step 7
  • Lower the heat to the lowest setting. Set your kitchen timer for 15 minutes.
  • Step 8
  • After 15 minutes, take the lid off with one hand and quickly turn the sweet potatoes over with the other hand, using tongs. Replace the lid immediately.
  • Step 9
  • Continue cooking over low heat. Set your kitchen timer for15 minutes.
  • Step 10
  • I've written detailed instructions... but you turn the sweet potatoes 4 times to cook them on all sides. The first 2 times they are cooked over medium heat, and the last 2 times they should be cooked over low heat.
  • Step 11
  • After 15 minutes (Step 9), take off the lid and see if you can pierce the sweet potatoes easily with a skewer. Replace the lid, turn off the heat and let sit for 15 minutes.
  • Step 12
  • After sitting for 15 minutes, they're done.
  • Step 13
  • Piping hot and moist... and sweet Please be sure to try these baked sweet potatoes, made delicious by using Staub.
  • Step 14
  • This recipe calls for sweet potatoes that are 6 cm thick at the fattest part. I found that fatter ones take a really long time to cook.
  • Step 15
  • Adjust the cooking time in Steps 9-11 according to the size of the sweet potatoes.
  • Step 16
  • The recipe says that Steps 9-11 will take 30 minutes, but this may take at least 50 minutes if the sweet potatoes are fat.
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