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Baked Teriyaki Salmon With Stir Fried Vegetables And Fried Rice Recipe

Baked teriyaki salmon with stir fried vegetables and fried rice Recipe
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Cooking Time : 30 minutes
Serving : 2
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Prepare the ingredients before making Baked teriyaki salmon with stir fried vegetables and fried rice in your home. Then, follow these steps below to serve Baked teriyaki salmon with stir fried vegetables and fried rice for your family or friends.

Ingredients: Baked teriyaki salmon with stir fried vegetables and fried rice

  • Salmon marinade
  • 2 Salmon fillets
  • 50 ml soya sauce
  • 50 ml mirin
  • 2 tbsp honey
  • 1 tsp garlic paste
  • 1/2 tsp ginger paste
  • 1 Salt and pepper to season
  • vegetables
  • 1 bunch kale
  • 2 medium carrots (diced)
  • 1 small onion (diced)
  • 6 mushrooms (cubed)
  • 1 pepper (diced)
  • 1 dash sesame oil
  • 1 dash lemon juice
  • 2 tbsp oil
  • 1 pepper for seasoning
  • Fried rice
  • 1 cup Cold cooked long grained rice
  • 2 tbsp oil
  • 1 tbsp miso paste
  • 2 tbsp Hot water
  • 1 egg

How to Make Baked teriyaki salmon with stir fried vegetables and fried rice

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Baked teriyaki salmon with stir fried vegetables and fried rice in your home by yourself.

    Step 1
  • Mix the salmon marinade in a bowl and add the salmon fillets.
  • Step 2
  • Marinade the salmon at room temperature for at least 30 minutes.
  • Step 3
  • Preheat oven to 300°F (fan)
  • Step 4
  • Place salmon fillets in kitchen foil on a roasting tin and loosely seal the edges (leave some edges open).
  • Step 5
  • Place the salmon in the oven for 20 minutes (depending on size of fillets).
  • Step 6
  • Whilst salmon is in the oven add oil to a pan until hot and fry the vegetables together until soft but still has a crunch.
  • Step 7
  • Add lemon juice stir the vegetables and turn off the heat.
  • Step 8
  • Add oil to another pan and add the cold rice and fry until the rice has softened.
  • Step 9
  • Mix the miso paste in hot water until dissolved and pour the paste into the rice. Mix the paste into the rice until even.
  • Step 10
  • Add the egg to the rice. Fry until cooked and evenly distributed.
  • Step 11
  • In the last 5 minutes before the salmon is ready turn the heat back on and add the kale in the stir fry and add the sesame oil.
  • Step 12
  • Fry the kale until it has softened but still has a crunch. Add pepper to season.
  • Step 13
  • Serve the salmon, vegetables and rice together.
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