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Baked Terriyaki Salmon Recipe

Baked Terriyaki Salmon Recipe
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Prepare the ingredients before making Baked Terriyaki Salmon in your home. Then, follow these steps below to serve Baked Terriyaki Salmon for your family or friends.

Ingredients: Baked Terriyaki Salmon

  • Salmon
  • 2 tablespoon soysauce
  • 1 tablespoon minced ginger
  • 1 tablespoon white wine
  • 1 tablespoon lemon juice
  • 2 tablespoon honey
  • pinch salt & pepper
  • 4 tablespoons butter
  • 1/4 cup packed light brown sugar

How to Make Baked Terriyaki Salmon

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Baked Terriyaki Salmon in your home by yourself.

    Step 1
  • Combine salmon, soysauce, minced ginger, white wine, lemon juice, honey, salt and pepper. Marinade for at least 2 hours.
  • Step 2
  • Preheat Oven to 375 and bake Salmon for 15 minutes.
  • Step 3
  • Prepare the glaze. Melt the butter and mix with brown sugar. Spoon the glaze over the salmon then set it directly under the broiler for 5 minutes or until glazed.
  • Step 4
  • Serve warm.
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