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Baked Thai Peanut Tofu Recipe

Baked Thai Peanut Tofu Recipe
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Category : Meal
Cooking Time : 40 minutes
Serving : 10
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Prepare the ingredients before making Baked Thai Peanut Tofu in your home. Then, follow these steps below to serve Baked Thai Peanut Tofu for your family or friends.

Ingredients: Baked Thai Peanut Tofu

  • 2 blocks firm tofu
  • *Marinade
  • 2 tbsp basil
  • 1 tsp pepper
  • 2 tsp chili powder
  • 1 tsp garlic powder
  • 1 (12 oz) jar thai peanut sauce
  • 1/4 cup teriyaki sauce

How to Make Baked Thai Peanut Tofu

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Baked Thai Peanut Tofu in your home by yourself.

    Step 1
  • Mix *marinade ingredients together in a dish large enough to submerse your your blocks of tofu about a 1/4".
  • Step 2
  • Drain your tofu, microwave for 30 seconds (do not over do), and place in marinade. Poke holes in the blocks with a fork and marinate on eah side for at least 10 minutes. Longer you marinade the tastier.
  • Step 3
  • After marinated, split your tofu into healthy sized blocks and coat your tofu blocks with marinade.
  • Step 4
  • This is a good time to preheat your oven to about 420┬░.
  • Step 5
  • Transfer tofu to baking sheet, and use excess marinade to thoroughly coat your tofu with the remainder of the marinade. Put a healthy amount of pepper and really any other spice you think sounds good on the tofu prior to baking.
  • Step 6
  • Bake for about 40 minutes or until tofu is desired tenderness. Longer you bake the tofu, the more texture.
  • Step 7
  • Remove from oven, serve and enjoy!
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