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Baked Trout With Lemon, Herbs And Almonds Recipe

Baked trout with lemon, herbs and almonds Recipe
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Cooking Time : 30 minutes
Serving : 2
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Prepare the ingredients before making Baked trout with lemon, herbs and almonds in your home. Then, follow these steps below to serve Baked trout with lemon, herbs and almonds for your family or friends.

Ingredients: Baked trout with lemon, herbs and almonds

  • 2 trout
  • 2 tbsp blanched almonds
  • 1 lemon
  • 1 bunch parsley
  • basil (handfull)
  • 5 piece thyme
  • 1 clove garlic
  • 2 tbsp olive oil, extra virgin

How to Make Baked trout with lemon, herbs and almonds

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Baked trout with lemon, herbs and almonds in your home by yourself.

    Step 1
  • Pre-heat an oven to 200C
  • Step 2
  • Zest the lemon with a grater, slice the rest of the for later
  • Step 3
  • Chop all the herbs and garlic finely, mix with the olive oil and the lemon zest
  • Step 4
  • Place the fish in an oven proof baking dish and rub the herb mix all around the outside and use the remainder to stuff each fish together with half of the almonds
  • Step 5
  • Arrange the lemon slices on top of the fish and scatter the remaining almonds
  • Step 6
  • Place the baking dish in the middle of the oven and bake for 20-25 minutes.
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