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Baked Trout With Prosciutto Recipe

Baked trout with prosciutto Recipe
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Cooking Time : 30 minutes
Serving : 2
Print Recipe

Prepare the ingredients before making Baked trout with prosciutto in your home. Then, follow these steps below to serve Baked trout with prosciutto for your family or friends.

Ingredients: Baked trout with prosciutto

  • 1 1/3 cup worcestershire sauce
  • 1 1/2 onion, chopped
  • 1 tsp salt
  • 1 tbsp garlic powder
  • 1 tsp sage
  • 1 tsp oregano
  • 4 mushroom
  • 2 slice prosciutto crudo
  • 2 dressed trouts

How to Make Baked trout with prosciutto

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Baked trout with prosciutto in your home by yourself.

    Step 1
  • Combine all the ingredientes except fish, onions, mushrooms and prosciutto
  • Step 2
  • Brush worcestershire sauce mixture inside and out the fish.
  • Step 3
  • Stuff the fish with one layer of chopped onions, one of laminated mushrooms and one slice of prosciutto.
  • Step 4
  • Place fish in a baking pan with the remaining onions and mushrooms.
  • Step 5
  • Bake in a preheated oven at 200° C for 10 minutes.
  • Step 6
  • Turn the fish over after 10 minutes and baste it with pan juices.
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