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Baked Tuscan Spaghetti Recipe

Baked Tuscan Spaghetti Recipe
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Cooking Time : 1 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Baked Tuscan Spaghetti in your home. Then, follow these steps below to serve Baked Tuscan Spaghetti for your family or friends.

Ingredients: Baked Tuscan Spaghetti

  • 1 lb ground beef
  • 1 tsp salt
  • 26 oz jar of spaghetti sauce
  • 12 oz spaghetti
  • 15 oz ricotta cheese
  • 1 cup sour cream
  • 1 1/2 tsp italian seasoning
  • 1 tsp garlic powder
  • 1/4 cup parmesan cheese

How to Make Baked Tuscan Spaghetti

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Baked Tuscan Spaghetti in your home by yourself.

    Step 1
  • Preheat oven to 350°F code 9 by 13 inch baking dish what 3 quart casserole with cooking spray spray
  • Step 2
  • In a large skillet over medium heat brown ground beef with 1/2 teaspoon of salt until no pink remains; drain off excess liquid stir in spaghetti sauce and set aside
  • Step 3
  • Prepare spaghetti according to package directions; drain and place in a large bowl. Add ricotta cheese, sour cream, Italian seasoning, garlic powder, and remaining salt. Stir until cheese is melted and spaghetti is evenly coated.
  • Step 4
  • Spread a cup of meat sauce in the bottom of prepared baking dish. Place spaghetti on top of sauce and top with remaining meat sauce. Sprinkle Parmesan cheese on top. Cover with aluminum foil.
  • Step 5
  • Bake 45 minutes. Remove foil and bake 5 to 10 additional minutes, or until heated through.
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