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Baked Vegetarian Chili Recipe

Baked vegetarian chili Recipe
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Category : Casserole
Serving : 12
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Prepare the ingredients before making Baked vegetarian chili in your home. Then, follow these steps below to serve Baked vegetarian chili for your family or friends.

Ingredients: Baked vegetarian chili

  • 2 large aubergine eggplants
  • 8 ounces sliced mushrooms
  • 1 cup chop colored bell peppers
  • 29 ounces diced tomatoes
  • 1 large onion
  • 8 ounce mozzarella cheese
  • 3 cups cheddar cheese, shredded
  • 1/4 cup ground cumin
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 29 ounce crushed tomatoes
  • 3 tablespoons tomato paste
  • 2 sticks butter
  • 1 teaspoon dark chocolate cocoa
  • 2-1/2 tablespoons paprika

How to Make Baked vegetarian chili

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Baked vegetarian chili in your home by yourself.

    Step 1
  • Preheat oven 400° Fahrenheit
  • Step 2
  • Peel and dice the eggplant
  • Step 3
  • Heat 1 stick of butter in a pan. Add the eggplant, onions, peppers, and mushrooms when butter is absorbed add the other stick and spices
  • Step 4
  • Let simmer
  • Step 5
  • When eggplant is done add tomatoes, crushed and diced simmer 20 minutes add tomato paste mix well
  • Step 6
  • Pour half into a 9x13 pan
  • Step 7
  • Add cheddar cheese
  • Step 8
  • Pour the rest
  • Step 9
  • Add mozzarella cheese on top
  • Step 10
  • Bake 30 minutes let rest 10 minutes
  • Step 11
  • Serve add jalapeño peppers to taste hope you enjoy!
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