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Baked Veggie Egg Rolls Recipe

Baked Veggie Egg Rolls Recipe
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Serving : 26
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Prepare the ingredients before making Baked Veggie Egg Rolls in your home. Then, follow these steps below to serve Baked Veggie Egg Rolls for your family or friends.

Ingredients: Baked Veggie Egg Rolls

  • 4 bell peppers, (green, red, yellow, orange) diced
  • 1 sweet onion, diced
  • 1-2 jalapeno, diced
  • 2 tbsp Southwest Seasoning
  • 1 tbsp Garlic Powder
  • 2 cups broccoli slaw
  • 2 cups Cheddar Cheese, shredded, fat-free
  • 1 small can green chilis
  • 1 tomato, chopped
  • 1 package egg roll skins
  • 1 egg white, lightly beaten

How to Make Baked Veggie Egg Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Baked Veggie Egg Rolls in your home by yourself.

    Step 1
  • Spray skillet with non-stick cooking spray. Saute peppers, onion and jalapenos for 2-3 minutes. Add Southwest seasoning and garlic powder mix well.
  • Step 2
  • Add broccoli slaw and continue cooking until tender.
  • Step 3
  • Remove from heat and let cool.
  • Step 4
  • Mix with tomatoes, chili, and cheese.
  • Step 5
  • Preheat oven to 350 F, spray cookie sheet with non-stick spray
  • Step 6
  • Add 1/4 cup of mixture to egg roll skin. Follow instructions on package for folding and rolling, place on cookie sheet.
  • Step 7
  • Brush with egg white. Bake for 10 minutes. Flip each egg roll and return to oven. Bake another 10-15 minutes until desired crispiness.
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