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Baked Wet Cake From Aceh (adee Groeng-groeng) Recipe

Baked Wet Cake from Aceh (ADEE GROENG-GROENG) Recipe
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Category : snack
Cooking Time : 65 minutes
Serving : 6
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Prepare the ingredients before making Baked Wet Cake from Aceh (ADEE GROENG-GROENG) in your home. Then, follow these steps below to serve Baked Wet Cake from Aceh (ADEE GROENG-GROENG) for your family or friends.

Ingredients: Baked Wet Cake from Aceh (ADEE GROENG-GROENG)

  • 3 duck eggs
  • 280 gr wheat flour
  • 120 gr granulated sugar (or to suit one's taste)
  • 400 ml thick coconut milk
  • 2 tbsp margarine (melted)
  • 1/2 tsp vanilla powder
  • 1/4 tsp salt
  • 1 pandan leaves, thinly sliced for sprinkling

How to Make Baked Wet Cake from Aceh (ADEE GROENG-GROENG)

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Baked Wet Cake from Aceh (ADEE GROENG-GROENG) in your home by yourself.

    Step 1
  • Prepare the oven, use a moderate temperature (± 160’C) using top and bottom heat. Grease baking pan with margarine --- Cover with baking paper if necessary, set aside.
  • Step 2
  • Beat eggs and sugar until the sugar dissolved slightly.
  • Step 3
  • Add the coconut milk, stir using a spatula until blended. Add flour gradually, stirring gently and make sure that there are no lumps of flour.
  • Step 4
  • Add the melted margarine, stir again until blended. Do not forget, vanilla powder and salt.
  • Step 5
  • Pour batter into a round baking dish, sprinkle sliced pandan leaves.
  • Step 6
  • Bake in oven until cooked and looking crusty (45-60 minutes), test with a skewer stick and if a stick is still wet then continue baking.
  • Step 7
  • When removed from the oven, the cake will look a little bumpy, but it will deflate by itself to a uniform surface when starting to cool and set.
  • Step 8
  • When the cake has cooled, cut to taste (the cake will be sticky if cut while still hot), and ready to be served with coffee or tea.
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