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Baked Whole Wheat And Okara Maple Donuts Recipe

Baked Whole Wheat and Okara Maple Donuts Recipe
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Serving : 6
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Prepare the ingredients before making Baked Whole Wheat and Okara Maple Donuts in your home. Then, follow these steps below to serve Baked Whole Wheat and Okara Maple Donuts for your family or friends.

Ingredients: Baked Whole Wheat and Okara Maple Donuts

  • 100 grams ✿ฺ Whole wheat flour
  • 50 grams ✿ฺ Fresh okara
  • 2 tsp ✿ฺ Baking powder
  • 1 Egg (L)
  • 3 to 4 tablespoons Maple syrup

How to Make Baked Whole Wheat and Okara Maple Donuts

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Baked Whole Wheat and Okara Maple Donuts in your home by yourself.

    Step 1
  • Warm the donut maker.
  • Step 2
  • Add the ✿ฺ ingredients into a bowl and whip until light and airy.
  • Step 3
  • Crack the egg into the bowl and mix a little.
  • Step 4
  • Also add maple syrup and mix until the dough becomes even.
  • Step 5
  • Pour the dough into an icing bag, and squeeze into the preheated donut maker.
  • Step 6
  • Bake for 3 minutes to finish. Cool down on a rack.
  • Step 7
  • I made these for my daughter only using healthy ingredients. She couldn't resist eating them.
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