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Baked Wild Rice With Mushrooms And Pecans Recipe

Baked Wild Rice With Mushrooms And Pecans Recipe
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Serving : 6
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Prepare the ingredients before making Baked Wild Rice With Mushrooms And Pecans in your home. Then, follow these steps below to serve Baked Wild Rice With Mushrooms And Pecans for your family or friends.

Ingredients: Baked Wild Rice With Mushrooms And Pecans

  • 1/2 cup uncooked wild rice
  • 1/2 cup long grain rice
  • 1 tbsp olive oil
  • 1 large onion, chopped
  • 1 clove garlic, minced
  • 8 oz sliced cremini mushrooms
  • 3 cup cubed day old French bread
  • 1/2 tsp dried sage
  • 1/2 tsp dried thyme
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/3 cup toasted chopped pecans
  • 1 1/2 cup unsalted chicken stock (I use Kitchen Basics)

How to Make Baked Wild Rice With Mushrooms And Pecans

If you have prepared the ingredients needed, now time to start cooking. There are 19 steps you must follow to make Baked Wild Rice With Mushrooms And Pecans in your home by yourself.

    Step 1
  • Rinse and cook wild rice according to package directions.
  • Step 2
  • Cook long grain rice according to package directions.
  • Step 3
  • Spread bread cubes in a single layer on a baking sheet.
  • Step 4
  • Broil 5 to 6 inches from heat for 4 minutes or until lightly browned.
  • Step 5
  • Stir after 2 minutes.
  • Step 6
  • Set aside.
  • Step 7
  • Preheat oven to 325°F.
  • Step 8
  • In a large nonstick skillet, heat olive oil over medium heat.
  • Step 9
  • Add onion and garlic.
  • Step 10
  • Cook and stir for 3 minutes.
  • Step 11
  • Add mushrooms.
  • Step 12
  • Cook 3 more minutes stirring occasionally.
  • Step 13
  • Add sage, thyme, salt, pepper and both cooked rices.
  • Step 14
  • Cook 2 minutes, stirring occasionally.
  • Step 15
  • Stir in stock.
  • Step 16
  • Add pecans and toasted bread.
  • Step 17
  • Toss lightly.
  • Step 18
  • Transfer to a 3 quart baking dish coated with vegetable oil spray.
  • Step 19
  • Cover and bake 40 minutes or until hot.
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