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Baked Yogurt Kanten Cake Recipe

Baked Yogurt Kanten Cake Recipe
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Prepare the ingredients before making Baked Yogurt Kanten Cake in your home. Then, follow these steps below to serve Baked Yogurt Kanten Cake for your family or friends.

Ingredients: Baked Yogurt Kanten Cake

  • 1 Apple
  • 250 grams Plain yogurt
  • 50 grams Skim milk
  • 1 tbsp Lemon juice
  • 4 grams Powdered kanten

How to Make Baked Yogurt Kanten Cake

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Baked Yogurt Kanten Cake in your home by yourself.

    Step 1
  • Preheat the oven to 360°F/180°C. Wash the apple and take off the stem and cut into suitable size.
  • Step 2
  • Put the chopped apple and yogurt into the blender. Switch on to make juice.
  • Step 3
  • Add skim milk and lemon juice and keep blending.
  • Step 4
  • Add the powdered kanten and mix for about 3 seconds.
  • Step 5
  • Pour the mixture into the mold. Bake for about 30 minutes at 360°F/180°C.
  • Step 6
  • When baked, let it cool in the mold. When it has cooled enough, chill it in the fridge.
  • Step 7
  • Cut the cake into a suitable size and enjoy the sweets.
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