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Baked Ziti (with Kale) Recipe

Baked Ziti (with kale) Recipe
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Prepare the ingredients before making Baked Ziti (with kale) in your home. Then, follow these steps below to serve Baked Ziti (with kale) for your family or friends.

Ingredients: Baked Ziti (with kale)

  • 12 oz. Ziti, cooked al dente
  • 1 bunch Kale, boiled and squeezed dry
  • 1 lb. ground Beef
  • 1 large Onion, chopped fine
  • 3 cloves Garlic, minced
  • 1 26 oz. Spaghetti sauce
  • 1 can diced Tomatoes, drained
  • 1 tbl. Sugar
  • 1 tsp. pepper and garlic salt, each
  • 1 tbl. Oregano
  • 32 oz. Ricotta
  • 8 oz shredded Motzarella
  • 8 oz Asiago or Parm, shredded
  • 8 oz Provolone, sliced

How to Make Baked Ziti (with kale)

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Baked Ziti (with kale) in your home by yourself.

    Step 1
  • Brown beef with onion and garlic, drain.
  • Step 2
  • Mix tomato products and spices, add meat.
  • Step 3
  • Mix cheeses (except provalone) and kale.
  • Step 4
  • Place 1 cup tomato mix in bottom of large pan. Add 1/2 of ziti. Add 1/2 cheese mixture.
  • Step 5
  • Repeat, topping with sauce.
  • Step 6
  • Cover with provolone cheese.
  • Step 7
  • Bake 375 until bubbly and brown. About 35 mins.
  • Step 8
  • Let stand 10 mins. and serve.
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