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Baked Zucchini And Feta Frittata Recipe

Baked Zucchini and Feta Frittata Recipe
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Cooking Time : 35 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Baked Zucchini and Feta Frittata in your home. Then, follow these steps below to serve Baked Zucchini and Feta Frittata for your family or friends.

Ingredients: Baked Zucchini and Feta Frittata

  • 12 Eggs
  • 1/2 cup Grated or Shredded Parmesan
  • 2 large Zucchini, very thinnly sliced
  • 200 grams Feta, diced
  • 1/2 cup Semi-Dried Tomatos
  • 2 tsp Fresh Thyme Leaves

How to Make Baked Zucchini and Feta Frittata

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Baked Zucchini and Feta Frittata in your home by yourself.

    Step 1
  • Pre-Heat oven to 180°C (160°C fan forced) Line the base of a 23cm springform pan and generously grease the sides.
  • Step 2
  • Whisk eggs and Parmesan together in a bowl. Season to taste, then add zucchini and feta, stirring to combine.
  • Step 3
  • Pour mixture into springform pan then top with tomatos and thyme leaves.
  • Step 4
  • Place onto a baking tray and bake in the oven for 30-40 mins or until the fritatta is golden and puffy and the centre feels firm and springy. Cut into wedges and serve with a side salad.
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