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Baked Zucchini With Tuna, Miso, And Cheese Recipe

Baked Zucchini with Tuna, Miso, and Cheese Recipe
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Prepare the ingredients before making Baked Zucchini with Tuna, Miso, and Cheese in your home. Then, follow these steps below to serve Baked Zucchini with Tuna, Miso, and Cheese for your family or friends.

Ingredients: Baked Zucchini with Tuna, Miso, and Cheese

  • 1 Zucchini
  • 1 can Canned tuna
  • 40 grams Celery (or onion)
  • 1 tbsp [a] Miso
  • 1 tbsp [a] Sugar
  • 1 tbsp [a] Mirin
  • 40 grams plus Pizza cheese
  • 1 as preferred [b] Dill spice or pepper

How to Make Baked Zucchini with Tuna, Miso, and Cheese

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Baked Zucchini with Tuna, Miso, and Cheese in your home by yourself.

    Step 1
  • Mix all [a] condiments.
  • Step 2
  • Cut the zucchini in half lengthwise and carve out the inside with a spoon. Chop the removed flesh finely.
  • Step 3
  • Pan-fry the tuna, celery, and zucchini. Season with the condiments from Step 1. Add half of the cheese and mix everything together. Pack into the zucchini boat.
  • Step 4
  • Top with the remaining cheese. Wrap in aluminium foil and bake in an oven that has been preheated to 220℃ (428°F). Top with [b] spices if you'd like.
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