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Bakery-style Eclairs Recipe

Bakery-Style Eclairs Recipe
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Serving : 10
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Prepare the ingredients before making Bakery-Style Eclairs in your home. Then, follow these steps below to serve Bakery-Style Eclairs for your family or friends.

Ingredients: Bakery-Style Eclairs

  • 1 cup water
  • 1/2 cup butter/ quartered
  • 1/4 tsp salt
  • 1 cup all purpose flour
  • 4 eggs/@room temp
  • 2 cup heavy cream/whipping cream
  • 1 packages instant vanilla pudding/pie filling (4 serving size)
  • 1 1/2 cup confectioners sugar
  • 3 tbsp unsweetned cocoa powder

How to Make Bakery-Style Eclairs

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Bakery-Style Eclairs in your home by yourself.

    Step 1
  • preheat oven to 400°F
  • Step 2
  • in a medium saucepan,bring the water,butter,and salt to a boil over medium-high heat.
  • Step 3
  • add the flour all at once,and stir quickly with a wooden spoon until the mixture forms a ball,remove fro heat.
  • Step 4
  • add 1 egg to the mixture and beat hard with wooden spoon to blend.add the remaining eggs one at a time,beating well after each addition,(Each egg must be completly blended before the next egg is added.As you beat the dough, its consistency will change from looking almost curdled to smooth.
  • Step 5
  • When it is smooth ,spoon the dough into a large resealble plastic storage bag and,using scissors,snip off one bottom corner of the bag,making a 1 inch long cut.
  • Step 6
  • Gently squeeze the bag to form ten 1 inch x 4 inch dough logs about 2 inches apart on a ungreased rimmed baking sheet.
  • Step 7
  • Bake for 40 to 45 minutes, until golden and puffy.Remove to a a wire rack to cool.
  • Step 8
  • In a large bowl, beat the cream until stiff peaks form. Fold in the pudding mix powder and set aside.
  • Step 9
  • In a small bowl,stir together the confectioners sugar,cocoa,and milk to make a smooth icing.
  • Step 10
  • Cut the eclair shell horizantally in half and spoon the pudding mixture eqally into the bottoms.
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