Nogluten Recipes

Bakery-style Holiday Dinner Rolls (weizenmisch Brötchen) Recipe

Bakery-style Holiday Dinner Rolls (Weizenmisch Brötchen) Recipe
Posted at :
Posted by :
Category : Bread for side dish
Serving : 9
Print Recipe

Prepare the ingredients before making Bakery-style Holiday Dinner Rolls (Weizenmisch Brötchen) in your home. Then, follow these steps below to serve Bakery-style Holiday Dinner Rolls (Weizenmisch Brötchen) for your family or friends.

Ingredients: Bakery-style Holiday Dinner Rolls (Weizenmisch Brötchen)

  • [First day]:
  • 50 g whole wheat flour
  • 50 g whole grain rye flour
  • 125 g water
  • 1 g active dry yeast
  • [Second day]:
  • 400 g all-purpose or plain flour
  • 190 g warm water
  • 2 g active dry yeast
  • 11 g salt
  • 10 g honey or molasses
  • 10 g vegetable or olive oil

How to Make Bakery-style Holiday Dinner Rolls (Weizenmisch Brötchen)

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Bakery-style Holiday Dinner Rolls (Weizenmisch Brötchen) in your home by yourself.

    Step 1
  • First day: Mix together the [First Day] ingredients in a small bowl. Seal with plastic wrap and let it "ripen" in the refrigerator for 24-48 hours.
  • Step 2
  • Second day: In a large bowl, mix the "ripe" first day mixture into all of the [Second Day] ingredients until well combined and kneadable.
  • Step 3
  • Knead the dough on a floured surface for 15 minutes until smooth and elastic. Return to bowl, cover with plastic wrap and let rise for 60 minutes at room temperature (24°C). It should double in size. (you may need longer if your house is colder)
  • Step 4
  • Remove the risen dough from the bowl and knead briefly to push out the air. Divide into 9 equal pieces of dough. Shape each piece of dough into a little round dough ball.
  • Step 5
  • Dust the dough balls with rye flour and place on a floured tea towel or baking cloth with the fold/crease side facing up. Cover with a tea towel and let rise for 45 minutes until double in size again.
  • Step 6
  • While the dough is rising, preheat oven to 250°C/480°F with a baking pan or shallow baking tray at the bottom rack for steam (later we'll pour hot water in the tray to make steam in the oven). Before baking prepare some boiling water to pour in the tray.
  • Step 7
  • When the dough rolls have risen and you're ready to bake, move the dough rolls to a lined baking sheet, turning them over so the fold/crease is now on the bottom.
  • Step 8
  • Make two parallel slits (5-7mm deep) in each roll. Put rolls in the oven and pour some boiling water into the steam tray at the bottom.
  • Step 9
  • Bake rolls for 12 minutes at 250°C/480°F. After 12 minutes, open the oven door to let the steam out and remove the steam tray. Lower heat to 210°C/410°F and bake another 8 minutes, until the rolls are golden.
  • Step 10
  • Remove from oven and let cool at least 15 minutes on a rack. Enjoy!!
Bakery-style Holiday Dinner Rolls (Weizenmisch Brötchen) Reviews

Add your opinion about Bakery-style Holiday Dinner Rolls (Weizenmisch Brötchen) Recipe above or tell your story when cooking Bakery-style Holiday Dinner Rolls (Weizenmisch Brötchen) in your home.

Recipe Related to Bakery-style Holiday Dinner Rolls (Weizenmisch Brötchen)
Super Spicy Guacamole Super Spicy Guacamole
Posted at : December 28, 2016, 3:13 pm
Posted by : Cortney Ray
Cooking Time : 45 minutes
Serving : 8
Roasted garlic Roasted garlic
Posted at : December 28, 2016, 12:56 pm
Posted by : mmangino
Cooking Time : 1 minutes
Serving : 6
CrockPot Beef Stew CrockPot Beef Stew
Posted at : December 28, 2016, 1:57 pm
Posted by : MishasChef
Category : Main
Easy Ice Cream for Halloween Easy Ice Cream for Halloween
Posted at : December 28, 2016, 5:32 pm
Posted by : cookpad.japan
Category : dessert
Serving : 1
Our Golden Ratio ~ Delicious & Authentic Chilled Chinese-style Noodles Our Golden Ratio ~ Delicious & Authentic Chilled Chinese-style Noodles
Posted at : December 28, 2016, 2:53 pm
Posted by : cookpad.japan
Serving : 3

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z