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Bakery Style Pumpkin Muffins Recipe

Bakery Style Pumpkin Muffins Recipe
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Prepare the ingredients before making Bakery Style Pumpkin Muffins in your home. Then, follow these steps below to serve Bakery Style Pumpkin Muffins for your family or friends.

Ingredients: Bakery Style Pumpkin Muffins

  • 1 cup margarine (partially melted & cooled)
  • 3 cup granulated sugar
  • 6 large eggs
  • 3 1/3 cup pumpkin pie mix
  • 1 cup cool water
  • 6 cup all purpose flour
  • 3 tsp baking powder
  • 2 tsp baking soda
  • 1 tsp salt
  • 1 1/2 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • 1 pinch ground nutmeg

How to Make Bakery Style Pumpkin Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Bakery Style Pumpkin Muffins in your home by yourself.

    Step 1
  • Preheat oven to 350°F
  • Step 2
  • Prepare jumbo muffin cup with non-stick spray.
  • Step 3
  • In a large bowl beat together butter and sugar until crumbly.
  • Step 4
  • Beat in eggs one at a time.
  • Step 5
  • Wisk in pumpkin and water. Set aside.
  • Step 6
  • In another large bowl wisk all dry ingredients together.
  • Step 7
  • Then sift dry ingredients twice.
  • Step 8
  • Wisk wet ingredients into dry until just incorporated.
  • Step 9
  • Make sure there are minimal lumps but don't overmix.
  • Step 10
  • Fill muffin cups to just under 3/4 full.
  • Step 11
  • Bake about 25 minutes or until toothpick comes out clean.
  • Step 12
  • Let stand 5 minutes then transfer to wire rack for cooling.
  • Step 13
  • Serve as is or top with a cream cheese drizzle.
  • Step 14
  • Enjoy!
  • Step 15
  • Makes about 16 jumbo muffins.
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