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Baking Dish Sizes And Baking Pans Recipe

Baking dish sizes and baking pans Recipe
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Prepare the ingredients before making Baking dish sizes and baking pans in your home. Then, follow these steps below to serve Baking dish sizes and baking pans for your family or friends.

Ingredients: Baking dish sizes and baking pans

  • 1 baking dishes and pans

How to Make Baking dish sizes and baking pans

If you have prepared the ingredients needed, now time to start cooking. There are 18 steps you must follow to make Baking dish sizes and baking pans in your home by yourself.

    Step 1
  • 4 cup baking dish= 9 " pie plate - or 8 x 1-1/4 " layer cake pan - 7 3/8 x 3 - 5/8 x 2 - 1/4 " inch loaf pan
  • Step 2
  • 6 cup baking dish - 8 or 9 x 1-1/2 " layer cake pan or 10" pie plate or 8 - 1/2 x 3 - 5/8 x 2 -5/8" loaf pan
  • Step 3
  • 8 cup baking dish = 8 x 8 " square pan or 11 x 7 x 1 - 1/2 " baking pan or 9 x 5 x 3 " loaf pan
  • Step 4
  • 10 cup baking dish = 9 x 9 x 2 " square pan or 11- 3/4 x 7 - 1/2 x 1 - 3/4" baking pan or 15 x 10 x 1 " jelly roll pan
  • Step 5
  • 12 cup baking dish - 13 -1/2 x 7 -1/2 x 2" glass baking dish or 13 x 9 x 2" baking dish x 14 x 10 - 1/2 x 2 - 1/2" roasting pan
  • Step 6
  • Baking pans
  • Step 7
  • 6 cups = 7-1/2 x 3" bundt pan
  • Step 8
  • 9 cup = 9 x 3-1/2" fancy tube or bundt pan
  • Step 9
  • 12 cup = 9 x 3 -1/2" angel cake pan
  • Step 10
  • 12 cups = 10 x 3 - 3/4" bundt - crownburst pan
  • Step 11
  • 12 cups = 9 x 3 - 1/2" fancy tube mold
  • Step 12
  • 16 cups = 10 x 4 " fancy tube mold
  • Step 13
  • 18 cups = 10 x 4 " angel cake pan
  • Step 14
  • Melon mold - 7 x 5-1/2 x 4 " mold
  • Step 15
  • Spring form pans - 12 cups = 8 x 3 " pan - 16 cups = 9 x 3 " pan
  • Step 16
  • Ring molds - 4 -1/2 cups = 8-1/2 x 2 -1/2 " mold - 8 cups = 9-1/4 x 2-3/4 " mold
  • Step 17
  • Charlotte mold - 7-1/2 cups = 6 x 4- 1/4 " mold
  • Step 18
  • Brioche pan - 8 cups = 9 - 1/2 x 3 - 1/4 " pan
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