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Baking With Children Easy Low-calorie Brownies Recipe

Baking with Children Easy Low-Calorie Brownies Recipe
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Serving : 1
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Prepare the ingredients before making Baking with Children Easy Low-Calorie Brownies in your home. Then, follow these steps below to serve Baking with Children Easy Low-Calorie Brownies for your family or friends.

Ingredients: Baking with Children Easy Low-Calorie Brownies

  • 100 grams Cake flour
  • 100 grams Margarine (unsalted if you have it)
  • 100 grams Light brown sugar (or white sugar)
  • 2 Eggs
  • 50 grams Cocoa powder
  • 1 few drops Vanilla oil (or vanilla essence)

How to Make Baking with Children Easy Low-Calorie Brownies

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Baking with Children Easy Low-Calorie Brownies in your home by yourself.

    Step 1
  • Line a brownie tray with baking paper.
  • Step 2
  • Melt the margarine in a microwave (this usually takes about 3 minutes).
  • Step 3
  • Add the cocoa into the margarine a little at a time and mix until smooth.
  • Step 4
  • Crack the eggs into a separate bowl and whisk them for 3 minutes.
  • Step 5
  • Gradually mix the sugar into the eggs well.
  • Step 6
  • Add the vanilla oil to the eggs and sugar, then pour the cocoa mixture from Step 3 into the bowl too. Combine well.
  • Step 7
  • Sift in the cake flour.
  • Step 8
  • Then fold in the cake flour using a rubber spatula.
  • Step 9
  • Pour the brownie mixture into the pan and even out the surface (the mixture should be quite firm). Bake the brownies in an oven preheated to 160°C for 25 minutes.
  • Step 10
  • Once the brownies have cooled, cut them into slices and serve.
  • Step 11
  • I think that these brownies are relatively sweet, but since they're made with just cocoa they may have quite a mature flavour.
  • Step 12
  • When I take these to children's parties I usually coat them in white chocolate that's been melted in a bain-marie.
  • Step 13
  • I also sometimes cover them in chocolate sprinkles.
  • Step 14
  • Unsalted margarine is ideal for this recipe but lately I've found myself using a low-calorie spread that's been on offer at the shop.
  • Step 15
  • For my friends with a sweet tooth, I tend to add 50-70 g non-melt chocolate chips into the mixture as well.
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