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Bakkwa Omelet Recipe

Bakkwa omelet Recipe
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Cooking Time : 5 minutes
Serving : 2
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Prepare the ingredients before making Bakkwa omelet in your home. Then, follow these steps below to serve Bakkwa omelet for your family or friends.

Ingredients: Bakkwa omelet

  • Main
  • 4 eggs
  • 1 piece bakkwa (other alternative like chinese sausage, bacon, etc), cut into small bits
  • 2 tsp preserved turnips (pickled white radish, also known as Cai Pu in Chinese)
  • 1 purple onion, medium size, sliced
  • Other
  • 2 tbsp cooking oil
  • white pepper powder
  • ground black pepper
  • 1 tbsp light soya sauce

How to Make Bakkwa omelet

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Bakkwa omelet in your home by yourself.

    Step 1
  • In a bowl, beat the eggs with light soya sauce. Put aside.
  • Step 2
  • Heat cooking oil in frying pan using low heat. Stir fry onion, bakkwa and preserved turnip till sizzling.
  • Step 3
  • Pour egg mixture into frying pan. Spread evenly like a pizza. Sprinkle white pepper powder and ground black pepper.
  • Step 4
  • Fold the omelet into semi circle. Slice into pieces with spatula when cooked.
  • Step 5
  • Ready to serve with rice, porridge or even over a bowl of ramen.
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