Nogluten Recipes

Baklawa Recipe

Baklawa Recipe
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Cooking Time : 1 minutes
Serving : 10
Print Recipe

Prepare the ingredients before making Baklawa in your home. Then, follow these steps below to serve Baklawa for your family or friends.

Ingredients: Baklawa

  • Filling
  • 2 packages Walnuts
  • 2 tbsp Sugar
  • Main
  • 1 box Fillo
  • 1 stick Butter

How to Make Baklawa

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Baklawa in your home by yourself.

    Step 1
  • Chop the walnuts
  • Step 2
  • Mix in the sugar and put it to the side
  • Step 3
  • Butter the bottom of the pan
  • Step 4
  • Place two sheets down and butter the sheets
  • Step 5
  • After placing 8 sheets, pour a thin layer filling
  • Step 6
  • Place 3 sheets down, butter, then another thing layer of filling
  • Step 7
  • Place the 3 sheets down and butter
  • Step 8
  • Place the final sheets and cut
  • Step 9
  • Butter the top layer
  • Step 10
  • Preheat the oven to temp 350
  • Step 11
  • Keep in over for 20-30 min or until brown
  • Step 12
  • Make the syrup
  • Step 13
  • Pour the syrup on top
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