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Balado Terong Tomat (balado Eggplant Tomato) Recipe

Balado terong tomat (Balado eggplant tomato) Recipe
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Category : Main course
Cooking Time : 30 minutes
Serving : 2
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Prepare the ingredients before making Balado terong tomat (Balado eggplant tomato) in your home. Then, follow these steps below to serve Balado terong tomat (Balado eggplant tomato) for your family or friends.

Ingredients: Balado terong tomat (Balado eggplant tomato)

  • 400 grams purple eggplant, washed and cut into large dice
  • 2 medium-size tomatoes, peeled and chopped roughly
  • 1 stalk lemongrass, take the white part and slightly bruise
  • 1 cm galangal, wash and slightly bruise
  • 1 cm ginger, wash and slightly bruise
  • 1 bay leaf
  • 5 shallots, peeled and washed
  • 3 cloves garlic, peeled and washed
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper

How to Make Balado terong tomat (Balado eggplant tomato)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Balado terong tomat (Balado eggplant tomato) in your home by yourself.

    Step 1
  • Put in shallots, garlic, salt and ground pepper in a blender. Crush them very well.
  • Step 2
  • Heat oil in pan and fry the eggplant until softened then remove and set aside
  • Step 3
  • Give a little cooking oil on a pan, fry the spice that has been crushed. Stir-fry until fragrant then add the ginger, bay leaf, galangal and lemongrass.
  • Step 4
  • Add tomatoes in, fry tomatoes until the juice is shrinking.
  • Step 5
  • Finally add the eggplant in and stir-fry, mix well. Let it cook until the eggplant shrinking. Balado terong tomat ready to serve. Enjoy 😋😋😋
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