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Balaleet My Version(traditional Arabic Vermicelli Dish)by Pam... Recipe

Balaleet my version(traditional Arabic Vermicelli dish)by Pam... Recipe
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Prepare the ingredients before making Balaleet my version(traditional Arabic Vermicelli dish)by Pam... in your home. Then, follow these steps below to serve Balaleet my version(traditional Arabic Vermicelli dish)by Pam... for your family or friends.

Ingredients: Balaleet my version(traditional Arabic Vermicelli dish)by Pam...

  • 1/2 liter water
  • 400 grams vermicelli
  • 1 tbsp cooking oil
  • 1 tsp ground cardamom
  • 1 pinch saffron(strand)
  • 1 pinch yellowfood color(i used yellow saffron)
  • 3 eggs
  • 1 tbsp cooking oil for the egg
  • 1/2 cup white sugar
  • 1 melted unsalted butter

How to Make Balaleet my version(traditional Arabic Vermicelli dish)by Pam...

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Balaleet my version(traditional Arabic Vermicelli dish)by Pam... in your home by yourself.

    Step 1
  • in a pot bring to boil 1/2liter of water add vermicelli cook for about 2 min or less drain set aside.
  • Step 2
  • skilet on medium heat ....heat the oil add the egg mix(like cooking scrambled egg)about 1 min add the sugar combined well untill cook.
  • Step 3
  • bring back the vermicelli in a pan add the egg mix well add cardamom and saffron combined well and sprinkle yellow food color mix well.
  • Step 4
  • served hot drizzled melted butter...enjoy!!!!
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