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Balinese Young Papaya Soup Recipe

Balinese Young Papaya Soup Recipe
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Category : vegetables
Cooking Time : 45 minutes
Serving : 6
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Prepare the ingredients before making Balinese Young Papaya Soup in your home. Then, follow these steps below to serve Balinese Young Papaya Soup for your family or friends.

Ingredients: Balinese Young Papaya Soup

  • 350 gr young/green papaya, cut into long matchsticks
  • 100 gr meat, cut to taste
  • 1/2 tsp tamarind, dissolved in a little water
  • 2 red chillies, thinly sliced
  • 1 section galangal, crushed
  • 2 stalks lemongrass, crushed
  • 1 1/2 tbsp palm sugar
  • 2 bay leaves
  • 4 lime leaves
  • 700 ml water
  • to taste Salt
  • Oil for frying
  • GROUND SPICES:
  • 9 shallots
  • 5 cloves garlic
  • 7 cayenne peppers
  • 2 cm turmeric
  • 2 cm ginger
  • 3 cm kencur
  • 3 candlenuts, toasted
  • 1 tsp coriander
  • 1/2 tsp pepper
  • 1/2 tsp dried shrimp paste
  • FOR SPRINKLING:
  • 1 tbsp fried shallots
  • 1 sprig basil, pull off leaves

How to Make Balinese Young Papaya Soup

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Balinese Young Papaya Soup in your home by yourself.

    Step 1
  • Use water to boil the meat until tender and set aside.
  • Step 2
  • Saute ground spices, galangal, lemongrass, bay leaves and lime leaves until fragrant.
  • Step 3
  • Add the seasoning into the meat stew, add sliced papaya. Cook until papaya is soft.
  • Step 4
  • Add tamarind water, palm sugar, and salt. Adjust taste, add red pepper and turn off the heat.
  • Step 5
  • Serve the vegetables with a sprinkling of fried shallot and basil.
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