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Ballet Sushi Ballerina Tutus Recipe

Ballet Sushi Ballerina Tutus Recipe
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Serving : 4
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Prepare the ingredients before making Ballet Sushi Ballerina Tutus in your home. Then, follow these steps below to serve Ballet Sushi Ballerina Tutus for your family or friends.

Ingredients: Ballet Sushi Ballerina Tutus

  • 160 grams Cooked sushi rice
  • 4 slice Sliced cheese
  • 1 this time i used a small sized gyoza dumpling skin maker Skirt shape mold

How to Make Ballet Sushi Ballerina Tutus

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Ballet Sushi Ballerina Tutus in your home by yourself.

    Step 1
  • Divide the sushi rice into 4 portions of 35 g and 4 portions of 5 g.
  • Step 2
  • Cut the cheese into a 6 cm diameter circle. With the remaining cheese, cut into a rectangle and make a "V" shaped slit in the middle.
  • Step 3
  • Wrap the mold for the skirt with plastic wrap. This time I used a gyoza dumpling skin mold that I bought at the 100 yen store. The diameter is about 5.5 cm, height is about 2 cm.
  • Step 4
  • To make the dress Pack 35 g of sushi rice into the mold, and remove from the mold.
  • Step 5
  • Place the rice taken out of the mold onto a microwave safe plate. Place the circle shaped cheese on top and microwave for a few seconds until the cheese has softened.
  • Step 6
  • With a bamboo skewer, outline the skirt frills.
  • Step 7
  • To make the body Shape the 5 g of sushi rice into a small, flattened barrel. Wrap around the sushi rice with the cheese cut into rectangles.
  • Step 8
  • Place the body shaped sushi from Step 7 on top of the skirt shaped sushi from Step 6, and the ballerina shaped sushi is done.
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