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Ballet Sushi Pointe Shoes Recipe

Ballet Sushi Pointe Shoes Recipe
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Serving : 5
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Prepare the ingredients before making Ballet Sushi Pointe Shoes in your home. Then, follow these steps below to serve Ballet Sushi Pointe Shoes for your family or friends.

Ingredients: Ballet Sushi Pointe Shoes

  • 350 grams Cooked sushi rice
  • 1 Sakura denbu
  • 2 slice Sliced cheese
  • 1 sausage Fish sausages
  • 1 Dried cellophane noodles, etc.

How to Make Ballet Sushi Pointe Shoes

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Ballet Sushi Pointe Shoes in your home by yourself.

    Step 1
  • Use a peeler to cut thin strips of sausage. Each ribbon will require a set of two slices, one about 0.7 x 7 cm and the other 0.8 x 2 cm. Prepare 5 sets.
  • Step 2
  • Take the longer strip and form it into a ring.
  • Step 3
  • Wrap the shorter strip around the center of the ring prepared in Step 2, and tie the ends together with a piece of cellphone noodle (or whatever you choose to use).
  • Step 4
  • Make 5 of the same ribbons from the cheese.
  • Step 5
  • Cut out 10 slices from the cheese using an ellipse-shaped cutter.
  • Step 6
  • Divide the vinegared rice into two 175 g portions, and mix the sakura denbu into one. Then, divide both the pink and white portions of rice into 5 smaller portions.
  • Step 7
  • Take the rice portions from Step 6 and shape them into small, flattened barrels. make slight depression in the centers.
  • Step 8
  • Place the cheese ellipses on top of the depressions you formed in Step 5.
  • Step 9
  • Secure the ribbons from Step 4 with cellophane noodles (or whatever you choose to use), and you're all done.
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