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Balsamic Braised Chicken Recipe

Balsamic Braised Chicken Recipe
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Prepare the ingredients before making Balsamic Braised Chicken in your home. Then, follow these steps below to serve Balsamic Braised Chicken for your family or friends.

Ingredients: Balsamic Braised Chicken

  • 2 lb Package of Chicken Thighs (about 6)
  • 2 lb chicken Drums (about 6)
  • 1 tsp ground black pepper
  • 1 tsp seasoning salt
  • 2 tbsp olive oil, extra virgin
  • 3 clove garlic cloves
  • 1 can (6 ounce ) can tomato paste
  • 1/2 cup chicken broth
  • 2/3 cup balsamic vinegar
  • 3 tbsp honey
  • 1/4 cup thinly sliced green onions

How to Make Balsamic Braised Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Balsamic Braised Chicken in your home by yourself.

    Step 1
  • Cook chicken in Olive oil in a hot skillet medium heat until slightly brown on all sides, chopped garlic to skillet Saute over medium heat for two minutes. Add tomato paste,1/2 cup chicken broth, stirring loosen from skillet. Add 2/3 cup balsamic vinegar and 3 tablespoons
  • Step 2
  • Of honey on medium heat bring glaze to a simmer, cook uncovered for 45 minutes to 1 hour or until chicken is done, spoon glaze mixture over chicken and sprinkle with green onions.
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