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Balsamic Chicken With Spring Vegetables Recipe

Balsamic chicken with spring vegetables Recipe
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Serving : 6
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Prepare the ingredients before making Balsamic chicken with spring vegetables in your home. Then, follow these steps below to serve Balsamic chicken with spring vegetables for your family or friends.

Ingredients: Balsamic chicken with spring vegetables

  • 6 Boneless skinless chicken thighs or breasts
  • 1 Whole head of garlic
  • 2 Zucchinis
  • 2 Yellow squash
  • 1 Orange bell pepper
  • 1 Yellow pepper
  • 1 Red onion
  • 1/4 cup Balsamic vinegar
  • 2 tsp Worcestershire sauce
  • 1 Salt and pepper

How to Make Balsamic chicken with spring vegetables

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Balsamic chicken with spring vegetables in your home by yourself.

    Step 1
  • Salt and pepper your chicken pieces and put in crock.
  • Step 2
  • Wash and cut all the vegetables and put into a mixing bowl. Peel the head of garlic, but keep the cloves intact.
  • Step 3
  • Toss the vegetables with balsamic vinegar and worcestershire sauce. Pour the vegetables on top of the meat.
  • Step 4
  • Cover and cook on low for 6-8 hours.
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