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Balsamic Green Beans Salad Recipe

Balsamic green beans salad Recipe
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Prepare the ingredients before making Balsamic green beans salad in your home. Then, follow these steps below to serve Balsamic green beans salad for your family or friends.

Ingredients: Balsamic green beans salad

  • 1/2 Red union - finely chopped
  • 1 1/2 lb Green beans - trimmed and cut into 3 inch pieces
  • 3 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 1/3 cup chopped nuts
  • 1 salt and pepper to taste

How to Make Balsamic green beans salad

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Balsamic green beans salad in your home by yourself.

    Step 1
  • Bring a pot of salted water to a boil. Add the green beans and blanch for 1 to 2 minutes. The beans should be barely cooked through and still crisp. Prepare a large bowl of ice water while the beans are cooking. Remove the beans from hot water and place into a bath of ice to stop the cooking. Drain.
  • Step 2
  • Place the green beans and red onion in a large bowl. Toss in olive oil to coat. Sprinkle in balsamic vinegar and season with salt and pepper. Topped with chopped walnuts to serve.
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