Nogluten Recipes

Balsamic Honey Glazed Chicken With Rice Recipe

Balsamic Honey Glazed Chicken with Rice Recipe
Posted at :
Posted by :
Cooking Time : 45 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Balsamic Honey Glazed Chicken with Rice in your home. Then, follow these steps below to serve Balsamic Honey Glazed Chicken with Rice for your family or friends.

Ingredients: Balsamic Honey Glazed Chicken with Rice

  • 12 chicken legs
  • 1 each red, green, yellow peppers
  • 1 onion
  • 2 cup rice
  • 1 1/2 cup water
  • 1 1/2 cup crushed tomatoes
  • 1/4 cup olive oil, extra virgin
  • 1 tbsp chicken stock (concentrate)
  • 1 tbsp vegetable stock (concentrate)
  • 1 tsp apple cider vinegar
  • 1 tsp balsamic vinegar
  • 1 tsp honey
  • 1 tbsp oregano
  • 2 tsp herbes de provence
  • 1/2 tsp cayenne pepper
  • 4 clove garlic
  • 1 tsp salt
  • 1 tsp black pepper
  • Glaze
  • 1/4 cup honey
  • 2 tbsp Dijon mustard
  • 1 tbsp balsamic vinegar
  • 2 tbsp ketchup

How to Make Balsamic Honey Glazed Chicken with Rice

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Balsamic Honey Glazed Chicken with Rice in your home by yourself.

    Step 1
  • Dice the onion, peppers and garlic into very small pieces
  • Step 2
  • In a hot, deep saucepan add olive oil and sauté the vegetables at medium low heat adding salt, black pepper and a teaspoon of the honey. Cook until tender.
  • Step 3
  • Add crushed tomatoes, water, stocks, spices, and vinegars. Increase heat to medium high.
  • Step 4
  • Add chicken legs and bring to a boil.
  • Step 5
  • Reduce heat to medium and cover. Simmer until chicken is cooked through. (15-20 minutes).
  • Step 6
  • When the chicken is nearly done, heat up a cast iron skillet to medium low. Add remaining honey, balsamic vinegar, Dijon and ketchup and whisk quickly until it forms a sticky syrup.
  • Step 7
  • Remove the chicken from the saucepan and transfer to skillet. Spoon the glaze onto the chicken.
  • Step 8
  • Add the rice to the saucepan containing the braising liquid and bring to a boil for 5 minutes. Cover and reduce to low for 10 minutes.
  • Step 9
  • Meanwhile, put the skillet with the chicken under the broiler until the glaze browns and bubbles. Reduce oven to 150°F.
  • Step 10
  • Serve the chicken on top of the rice. Serves four to six people.
Balsamic Honey Glazed Chicken with Rice Reviews

Add your opinion about Balsamic Honey Glazed Chicken with Rice Recipe above or tell your story when cooking Balsamic Honey Glazed Chicken with Rice in your home.

Recipe Related to Balsamic Honey Glazed Chicken with Rice
Spicy Beef Curry lettuce wraps Spicy Beef Curry lettuce wraps
Posted at : December 28, 2016, 1:53 am
Posted by : liz.larson.58
Cooking Time : 20 minutes
Chickpea Curry with Butternut Squash and Potatoes Chickpea Curry with Butternut Squash and Potatoes
Posted at : December 28, 2016, 3:15 am
Posted by : Felice
Category : Main dish
Cooking Time : 60 minutes
Serving : 4
Okara Diet Cheese and Cereal Snacks Okara Diet Cheese and Cereal Snacks
Posted at : December 28, 2016, 3:27 am
Posted by : cookpad.japan
Serving : 14
Little Pink Bear Charaben Little Pink Bear Charaben
Posted at : December 27, 2016, 11:12 pm
Posted by : cookpad.japan
Serving : 1
5 Minute Nanohana and Shrimp Sauté with Aurora Sauce 5 Minute Nanohana and Shrimp Sauté with Aurora Sauce
Posted at : December 28, 2016, 3:04 am
Posted by : cookpad.japan
Serving : 2

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z