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Balsamic Honey Glazed Chicken With Rice Recipe

Balsamic Honey Glazed Chicken with Rice Recipe
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Cooking Time : 45 minutes
Serving : 4
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Prepare the ingredients before making Balsamic Honey Glazed Chicken with Rice in your home. Then, follow these steps below to serve Balsamic Honey Glazed Chicken with Rice for your family or friends.

Ingredients: Balsamic Honey Glazed Chicken with Rice

  • 12 chicken legs
  • 1 each red, green, yellow peppers
  • 1 onion
  • 2 cup rice
  • 1 1/2 cup water
  • 1 1/2 cup crushed tomatoes
  • 1/4 cup olive oil, extra virgin
  • 1 tbsp chicken stock (concentrate)
  • 1 tbsp vegetable stock (concentrate)
  • 1 tsp apple cider vinegar
  • 1 tsp balsamic vinegar
  • 1 tsp honey
  • 1 tbsp oregano
  • 2 tsp herbes de provence
  • 1/2 tsp cayenne pepper
  • 4 clove garlic
  • 1 tsp salt
  • 1 tsp black pepper
  • Glaze
  • 1/4 cup honey
  • 2 tbsp Dijon mustard
  • 1 tbsp balsamic vinegar
  • 2 tbsp ketchup

How to Make Balsamic Honey Glazed Chicken with Rice

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Balsamic Honey Glazed Chicken with Rice in your home by yourself.

    Step 1
  • Dice the onion, peppers and garlic into very small pieces
  • Step 2
  • In a hot, deep saucepan add olive oil and sauté the vegetables at medium low heat adding salt, black pepper and a teaspoon of the honey. Cook until tender.
  • Step 3
  • Add crushed tomatoes, water, stocks, spices, and vinegars. Increase heat to medium high.
  • Step 4
  • Add chicken legs and bring to a boil.
  • Step 5
  • Reduce heat to medium and cover. Simmer until chicken is cooked through. (15-20 minutes).
  • Step 6
  • When the chicken is nearly done, heat up a cast iron skillet to medium low. Add remaining honey, balsamic vinegar, Dijon and ketchup and whisk quickly until it forms a sticky syrup.
  • Step 7
  • Remove the chicken from the saucepan and transfer to skillet. Spoon the glaze onto the chicken.
  • Step 8
  • Add the rice to the saucepan containing the braising liquid and bring to a boil for 5 minutes. Cover and reduce to low for 10 minutes.
  • Step 9
  • Meanwhile, put the skillet with the chicken under the broiler until the glaze browns and bubbles. Reduce oven to 150°F.
  • Step 10
  • Serve the chicken on top of the rice. Serves four to six people.
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