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Balsamic Raspberry Arugula Salad - Vegan Recipe

Balsamic Raspberry Arugula Salad - Vegan Recipe
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Cooking Time : 45 minutes
Serving : 4
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Prepare the ingredients before making Balsamic Raspberry Arugula Salad - Vegan in your home. Then, follow these steps below to serve Balsamic Raspberry Arugula Salad - Vegan for your family or friends.

Ingredients: Balsamic Raspberry Arugula Salad - Vegan

  • Balsamic Raspberry Drizzle
  • 1 cup Balsamic Vinegar
  • 1/2 cup Maple Syrup
  • 1/2 cup Raspberries
  • 1 Zest of One Lemon
  • Saute
  • 2 tbsp Olive Oil
  • 1 Vidalia (or other sweet onion) sliced
  • 5 large leaves, Fresh Basil cut into strips
  • Salad
  • 1 cup Raspberries
  • 4 cup Arugula

How to Make Balsamic Raspberry Arugula Salad - Vegan

If you have prepared the ingredients needed, now time to start cooking. There are 17 steps you must follow to make Balsamic Raspberry Arugula Salad - Vegan in your home by yourself.

    Step 1
  • This salad is a great light meal option that features sweet and savory elements. The recipe is vegan, with an optional ingredient for those who eat meat.
  • Step 2
  • Step One: Balsamic Raspberry Drizzle. This should be prepared in advance. There will be more than is needed for this salad so you'll get to enjoy it again.
  • Step 3
  • Press 1/2 cup raspberries through a strainer collecting juice and pulp. Discard seeds.
  • Step 4
  • In a 1 quart saucepan, add balsamic vinegar, strained raspberries, lemon zest and maple syrup.
  • Step 5
  • Over low heat let simmer until volume reduced by 1/2.
  • Step 6
  • Remove from heat, transfer to container and allow to cool. Refrigerate.
  • Step 7
  • Step Two: The Saute
  • Step 8
  • In a frying pan, add olive oil and bring pan to a medium heat.
  • Step 9
  • Add onion. Stir as needed to ensure even cooking.
  • Step 10
  • Not a vegan or vegetarian? Add 1/2 cup diced pancetta as an optional ingredient with the onion when cooking.
  • Step 11
  • When the onion is transparent, but has not yet begun to carmelize, add the basil.
  • Step 12
  • Cook until the onion is well carmelized, with good brown color.
  • Step 13
  • Step Three: Assemble the Salad
  • Step 14
  • In a large salad bowl, add Arugula.
  • Step 15
  • Introduce the saute into the salad bowl, tossing lightly.
  • Step 16
  • Add raspberries, tossing lightly again.
  • Step 17
  • Add balsamic drizzle to salad and serve.
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