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Balsamic Reduced Chicken Recipe

Balsamic reduced chicken Recipe
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Prepare the ingredients before making Balsamic reduced chicken in your home. Then, follow these steps below to serve Balsamic reduced chicken for your family or friends.

Ingredients: Balsamic reduced chicken

  • 1 1/2 cup balsamic vinegar
  • 2 tsp honey
  • 1 tbsp butter
  • 1 half chicken
  • 1 1/4 salt
  • 1 tbsp vegetable oil
  • 1 1/4 freshly ground black pepper
  • 1 2/3 cup fat free less sodium chicken broth

How to Make Balsamic reduced chicken

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Balsamic reduced chicken in your home by yourself.

    Step 1
  • Combine broth
  • Step 2
  • Melt butter and oil in large non stick skillet over low heat
  • Step 3
  • While butter melts; sprinkle chicken with salt and pepper. Place four in shallow dish. Dredge chicken in flour; shake off access flour.
  • Step 4
  • On medium heat allow butter to turn golden brown. Add chicken to pan skin side first. Cook for 4 minutes on each side or until golden brown. Remove chicken from pan and place in oven to cook through for another 30 minutes @ 220°. Add the broth mixture and bring to boil; and cook until reduced 1/2 cup about 3 minutes. Serve ssurce over chicken. Garnish with spring onion
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