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Balsamic Vinegar Roasted Cabbage And Sausage Recipe

Balsamic vinegar roasted cabbage and sausage Recipe
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Cooking Time : 1 minutes
Serving : 5
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Prepare the ingredients before making Balsamic vinegar roasted cabbage and sausage in your home. Then, follow these steps below to serve Balsamic vinegar roasted cabbage and sausage for your family or friends.

Ingredients: Balsamic vinegar roasted cabbage and sausage

  • 5 slice of cabbage three quarters of an inch thick
  • 5 tbsp balsamic vinegar
  • 1 1/4 tsp salt
  • 1 1/4 tsp granulated garlic powder
  • 5 tbsp margarine
  • 1 cup water
  • 1/4 cup olive oil, extra virgin
  • 3/4 lb sausages

How to Make Balsamic vinegar roasted cabbage and sausage

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Balsamic vinegar roasted cabbage and sausage in your home by yourself.

    Step 1
  • Preheat oven to 450° Fahrenheit
  • Step 2
  • In a pan add cabbage. Put vinegar on top salt and garlic. Drizzle olive oil on top add half cup of water into pan not on cabbage add split and sliced sausage
  • Step 3
  • Roast 20 minutes add margarine on top of cabbage slices a tables spoon each add the other half of water
  • Step 4
  • Cover put back in oven for 25 minutes then take out of oven let rest covered 15 minutes
  • Step 5
  • Patricia328 recipe
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