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Balti Chicken Recipe

Balti Chicken Recipe
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Serving : 2
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Prepare the ingredients before making Balti Chicken in your home. Then, follow these steps below to serve Balti Chicken for your family or friends.

Ingredients: Balti Chicken

  • 1 kg chicken, skinned
  • 2 union, sliced
  • 1 tomatoes, halved and sliced
  • 1 small cinnamon stick
  • 2 black cardamon pods
  • 4 black peppercorns
  • 1/2 tsp cumin seeds
  • 1 tsp ginger pulp
  • 1 tsp garlic pulp
  • 1 tsp garam masala
  • 1 tsp chili powder
  • 1 tsp salt
  • 2 tbsp plain natural yogurt
  • 4 tbsp lemon juice
  • 1 bunch chopped coriander
  • 2 green chilies, chopped.

How to Make Balti Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Balti Chicken in your home by yourself.

    Step 1
  • Heat the oil in the wok. Throw in the unions and fry until they are golden brown.
  • Step 2
  • Add the tomatoes and stir well.
  • Step 3
  • Add cinnamon stick, cardamoms, peppercorns, cumin seeds, ginger, garlic, garam masala, chili powder and salt. Lower the heat and cook for 5 mins.
  • Step 4
  • When cooked put half the ingredients into blender to make into puree.
  • Step 5
  • Add the chicken pieces, cover the wok with lid. Check occasionally and stir fry for at least 7 mins or until the spice mixture has completely penetrated the chicken pieces.
  • Step 6
  • Add the yogurt in.
  • Step 7
  • Lower the heat and cover the wok with lid. Cook very gently for about 20 mins.
  • Step 8
  • Finally, add lemon juice, green chilies and coriander and slices of pepper and serve at once.
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