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Bamboo Shoot Rice Recipe

Bamboo Shoot Rice Recipe
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Category : lunch
Cooking Time : 60 minutes
Serving : 4
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Prepare the ingredients before making Bamboo Shoot Rice in your home. Then, follow these steps below to serve Bamboo Shoot Rice for your family or friends.

Ingredients: Bamboo Shoot Rice

  • 360 ml short grain rice (1 1/2 cups)
  • 1 small, boiled bamboo shoot (3/4 cup-ish)
  • 1 Tbsp sake
  • 1 Tbsp mirin
  • 1 Tbsp soy sauce
  • 1 tsp salt
  • Japanese dashi stock: 400 ml (1 2/3 cup) for white rice or 540 ml for brown rice ( 2 1/4 cups)
  • 1 piece fried tofu, optional (abura-age, the thin kind)
  • Kinome/sansho leaves and sesame seeds to garnish (optional)

How to Make Bamboo Shoot Rice

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Bamboo Shoot Rice in your home by yourself.

    Step 1
  • Wash the rice in a fine colander. For brown rice, it's best to soak it at least 6 hours or overnight.
  • Step 2
  • Cut the bamboo shoot into bite-sized chunks. If using fried tofu, cut into into 1 cm strips then cut the strips in half.
  • Step 3
  • Put the rice, sake, mirin, soy sauce, salt and dashi stock (400 ml for white rice and 540 ml for brown rice) into your rice cooker bowl or into a heavy pot. Give it a stir, then put in the bamboo shoot and fried tofu.
  • Step 4
  • For the rice cooker: simply turn it on and cook as usual.
  • Step 5
  • For cooking in a pot: cover with lid and turn on medium heat. When the water starts to boil and steam comes out from under lid, turn the heat to low.
  • Step 6
  • For white rice: let it cook for 13-15 minutes, then turn off heat and let it sit without removing the lid for another 10 minutes.
  • Step 7
  • For brown rice: let it cook for 23-25 minutes, then turn off heat and let it sit without removing the lid for another 15 minutes.
  • Step 8
  • Once the rice has finished cooking, fluff it up lightly with the rice serving spoon or fork. Serve garnished with sesame seeds and kinome if you have it!
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