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Bamboo Shoot Shaped Bread Recipe

Bamboo Shoot Shaped bread Recipe
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Serving : 1
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Prepare the ingredients before making Bamboo Shoot Shaped bread in your home. Then, follow these steps below to serve Bamboo Shoot Shaped bread for your family or friends.

Ingredients: Bamboo Shoot Shaped bread

  • 40 grams Bread flour
  • 10 grams Cake flour
  • 5 grams Sugar
  • 1 grams Yeast
  • 1/2 grams Salt
  • 6 grams Egg
  • 24 grams Lukewarm water
  • 3 grams Butter
  • 2 grams Skim milk powder

How to Make Bamboo Shoot Shaped bread

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Bamboo Shoot Shaped bread in your home by yourself.

    Step 1
  • Place all the ingredients except for the butter in a bowl, and knead slightly. Add in the butter and knead for about 10 minutes. Set the dough to rise for about 40 minutes, shape it into a circle, and rest for 10 minutes.
  • Step 2
  • Divide the dough into 6 pieces. The portions should be a ratio of 3:1:1:1:1:1
  • Step 3
  • Create the center of the bamboo shoot using the largest piece of dough.
  • Step 4
  • To create the leaves of the bamboo shoot, shape the smaller dough pieces into 4 short triangles. Use the last dough piece to create a long rectangle to use as the base of the bamboo shoot.
  • Step 5
  • Wrap the triangle pieces around the central stem made in Step 3. Try to match the height of the triangles with the stem.
  • Step 6
  • Wrap the long rectangle shape around the base of the bamboo shoot. Let the bread rise a second time for about 20 minutes. Bake in a 200℃ oven for 12 minutes.
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