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Bamboo Shoots Prepared In A Pressure Cooker Recipe

Bamboo Shoots Prepared in a Pressure Cooker Recipe
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Prepare the ingredients before making Bamboo Shoots Prepared in a Pressure Cooker in your home. Then, follow these steps below to serve Bamboo Shoots Prepared in a Pressure Cooker for your family or friends.

Ingredients: Bamboo Shoots Prepared in a Pressure Cooker

  • 1 Bamboo shoot (raw)
  • 1 Rice bran
  • 1 Red chili pepper

How to Make Bamboo Shoots Prepared in a Pressure Cooker

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Bamboo Shoots Prepared in a Pressure Cooker in your home by yourself.

    Step 1
  • Chop the bamboo shoots into fairly large equal portions with the peel on. Slice the tip in half, cutting at an angle.
  • Step 2
  • Place them neatly in the pressure cooker. Add enough water to cover and bring the ingredients to a depth of 2/3 the pressure cooker. (See the Helpful Hints for making adjustments.)
  • Step 3
  • Add the bran and chili peppers, then turn on the heat. When the pressure gauge indicates full pressure, reduce to low heat and cook for 15 minutes.
  • Step 4
  • When done steaming, open the pressure cooker. Cool slowly. Remove the peel and rinse well. (The pictures show the bamboo shoots in the cooking liquid for reference.)
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