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Banana & Kiwi Muffins With Yogurt Recipe

Banana & Kiwi Muffins with Yogurt Recipe
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Serving : 8
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Prepare the ingredients before making Banana & Kiwi Muffins with Yogurt in your home. Then, follow these steps below to serve Banana & Kiwi Muffins with Yogurt for your family or friends.

Ingredients: Banana & Kiwi Muffins with Yogurt

  • 1 ★Banana
  • 2 tsp ★Lemon juice
  • 2 ☆Kiwi
  • 20 grams ☆Granulated sugar
  • 1 Egg
  • 50 grams Granulated sugar
  • 1 pinch Salt
  • 3 heaped tablespoons Plain yogurt (non-sweetened)
  • 1 tbsp Milk
  • 20 grams Unsalted butter
  • 130 grams Cake flour
  • 1 1/2 tsp Baking powder

How to Make Banana & Kiwi Muffins with Yogurt

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Banana & Kiwi Muffins with Yogurt in your home by yourself.

    Step 1
  • Preparation: Line the muffin moulds with the paper cups (if you use special muffin paper cases don't bother). Melt the butter.
  • Step 2
  • Quarter the kiwi lengthways and slice into 5 mm.
  • Step 3
  • Put the kiwi and the ☆ granulated sugar in a sauce pan and place over heat. After bringing to a boil, crush the fruit and reduce until there's only a little liquid.
  • Step 4
  • When the mixture looks like jam, remove the sauce pan from the heat and leave to cool. Do this step the day before.
  • Step 5
  • Mash the banana with a masher or fork. Add the ★ lemon juice.
  • Step 6
  • Crack eggs into a bowl and beat well. Add the sugar and mix with a whisk.
  • Step 7
  • Add yogurt and milk, and stir well.
  • Step 8
  • Add melted butter and combine the mixture well.
  • Step 9
  • Sift the flour and baking powder together and add 1/2 to the bowl. Mix well with a whisk.
  • Step 10
  • Stir in the Step 5 banana.
  • Step 11
  • Add the rest of the dry ingredients and fold in with a rubber spatula.
  • Step 12
  • Spoon the batter into the muffin paper cups 1/2 full. Put 1 teaspoon of the Step 4 kiwi jam into each cup.
  • Step 13
  • Cover the kiwi jam with the batter. Spoon a scant teaspoon of jam on top.
  • Step 14
  • Bake in an oven preheated to 180ºC for 20 to 25 minutes until risen and golden-brown.
  • Step 15
  • There's lots of kiwi inside. You'll be addicted to the tartness.
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