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Banana And Cocoa Cupcakes Recipe

Banana and Cocoa Cupcakes Recipe
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Serving : 17
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Prepare the ingredients before making Banana and Cocoa Cupcakes in your home. Then, follow these steps below to serve Banana and Cocoa Cupcakes for your family or friends.

Ingredients: Banana and Cocoa Cupcakes

  • 180 grams [90 grams] Plain flour
  • 2 tsp [4 grams] Baking powder
  • 20 grams [10 grams] Cocoa powder
  • 120 grams [60 grams] Butter or margarine
  • 120 grams [60 grams] Sugar
  • 3 [2] Egg
  • 50 ml [25 ml] Milk
  • 1 Vanilla extract
  • 3 small [1 1/2 small] Banana

How to Make Banana and Cocoa Cupcakes

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Banana and Cocoa Cupcakes in your home by yourself.

    Step 1
  • Mash the banana with a fork.
  • Step 2
  • Melt the butter or margarine in a large bowl for 20 seconds in a 900 W microwave, add the sugar and mix well.
  • Step 3
  • Add a beaten egg and mix, followed by vanilla extract and milk, and then mix again.
  • Step 4
  • Add the mashed banana and mix well once more.
  • Step 5
  • Combine the flour, baking powder and cocoa powder and sift into the mixture. Mix until the lumps have disappeared.
  • Step 6
  • Pour the mixture into paper cups (if using side dish cups, use size 9) and bake in an oven preheated to 180°C for 25 minutes.
  • Step 7
  • For those that don't want the cupcakes to puff out too much, put the paper cups in something like a pudding mould and they should come out I put mine in so that they become a bit taller.
  • Step 8
  • Finished!
  • Step 9
  • I omitted cocoa powder from the mixture and halved the recipe for 10 cupcakes.
  • Step 10
  • If you aren't using cocoa powder, mix 1 teaspoon of lemon juice to the mashed banana. This will stop browning.
  • Step 11
  • If you leave out the banana, the cupcakes won't be as sweet so slightly increase the sugar or else the bitterness from the cocoa powder will be overwhelming.
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