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Banana And Coconut Rice Flour Donut Holes Recipe

Banana and Coconut Rice Flour Donut Holes Recipe
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Serving : 9
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Prepare the ingredients before making Banana and Coconut Rice Flour Donut Holes in your home. Then, follow these steps below to serve Banana and Coconut Rice Flour Donut Holes for your family or friends.

Ingredients: Banana and Coconut Rice Flour Donut Holes

  • 70 grams Banana
  • 20 grams Raw cane sugar
  • 1 medium Egg
  • 1 tbsp Unroasted sesame oil (or vegetable oil)
  • 100 grams Rice flour
  • 3 grams Baking powder
  • 10 grams Finely grated coconut

How to Make Banana and Coconut Rice Flour Donut Holes

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Banana and Coconut Rice Flour Donut Holes in your home by yourself.

    Step 1
  • Whisk the raw cane sugar into the egg. Combine the mashed banana with the sesame oil, then mix into the egg mixture.
  • Step 2
  • Add the rice flour and baking powder and mix. Add the finely grated coconut and stir until evenly incorporated.
  • Step 3
  • Heat the oil to 170℃. Spoon the batter into the oil.
  • Step 4
  • Each ball of batter should deep fry for about 3 minutes. Be sure to thoroughly fry, or else they will not cook through.
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