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Banana And Ginger Pancakes Recipe

Banana and Ginger Pancakes Recipe
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Prepare the ingredients before making Banana and Ginger Pancakes in your home. Then, follow these steps below to serve Banana and Ginger Pancakes for your family or friends.

Ingredients: Banana and Ginger Pancakes

  • 100 grams Plain flour
  • 1 Egg
  • 300 ml Milk
  • Filling:
  • 6 Under ripe bananas
  • 50 grams Caster sugar
  • 2 tsp Ground Ginger
  • 50 grams Butter
  • To serve
  • 1 Lemon quartered

How to Make Banana and Ginger Pancakes

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Banana and Ginger Pancakes in your home by yourself.

    Step 1
  • To make the batter, sift the flour into a bowl and make a well in the centre and drop in the egg.
  • Step 2
  • Beat with a wooden spoon and gradually add half of the milk.
  • Step 3
  • Bring in the flour from the sides, stirring until well blended and smooth. Stir in the remaining milk
  • Step 4
  • In a lightly greased frying pan use the batter to make 8 thin pancakes.
  • Step 5
  • Layer the pancakes flat on a plate with a piece of grease proof paper between each one.
  • Step 6
  • To mAke the filling peal the bananas and cut them in length wise and width wise.
  • Step 7
  • Dredge the bananas in lemon juice. Mix together the ginger and sugar.
  • Step 8
  • Heat 25g of butter in a frying pan and lightly fry the bananas until just beginning to brown, remove them from the pan and immediately toss them in the sugar and ginger.
  • Step 9
  • Divide the bananas equally between the pancakes.
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