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Banana And Jello Cake Recipe

Banana and Jello Cake Recipe
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Prepare the ingredients before making Banana and Jello Cake in your home. Then, follow these steps below to serve Banana and Jello Cake for your family or friends.

Ingredients: Banana and Jello Cake

  • 2 kg Bananas
  • 400 grams Jello powder
  • 1 1/4 liter water
  • 1 whole package plain biscuits (crackers if you're American)
  • 1 packages whipped cream
  • 100 ml milk

How to Make Banana and Jello Cake

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Banana and Jello Cake in your home by yourself.

    Step 1
  • Boil half of water, pour jello powder and stir. Take off heat then pour the rest of the water. Set aside.
  • Step 2
  • Prepare whipped cream following directions on the pack.
  • Step 3
  • Peel half the amount of bananas and cut vertically. In a rounded deep tray, spread a plastic sheet so the edges of the sheet come up to the edges of the tray. Place bananas so the rounded side would be down.
  • Step 4
  • Dip biscuits in milk for two seconds, place a layer on top of bananas. Cover completely.
  • Step 5
  • Spread whipped cream over the biscuits. Then place another layer of biscuits over the whipped cream.
  • Step 6
  • Peel the rest of bananas, cut vertically and place over biscuits, rounded side up.
  • Step 7
  • Pour jello on the sides of the tray, careful not to disturb the set. Place in the refrigerator for 8-10 hours.
  • Step 8
  • On a big plate, put the cake upside down. Take off plastic sheet. Enjoy!
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