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Banana Bread With Almonds Recipe

Banana Bread with Almonds Recipe
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Category : snack or dessert
Cooking Time : 70 minutes
Serving : 8
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Prepare the ingredients before making Banana Bread with Almonds in your home. Then, follow these steps below to serve Banana Bread with Almonds for your family or friends.

Ingredients: Banana Bread with Almonds

  • 250 g self-raising flour
  • 3 very ripe bananas
  • 2 Tbsp apple juice
  • 125 g unsalted butter
  • 2 eggs
  • 1/2 tsp cinnamon
  • 2 Tbsp honey or sugar
  • 50 g sliced almonds

How to Make Banana Bread with Almonds

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Banana Bread with Almonds in your home by yourself.

    Step 1
  • Preheat oven to 180°C/350°F/Gas 4. Grease your loaf tin with a little oil then dust the sides lightly with some flour.
  • Step 2
  • Mash the bananas in a bowl. Leave a few small chunks. Add the apple juice and stir in.
  • Step 3
  • In a separate large bowl, beat the butter until it's soft and creamy. Add one egg and beat it in very well. Add the next egg and do the same.
  • Step 4
  • Add the flour, cinnamon, honey/sugar, and banana mixture to the eggs and butter. Fold everything together but don't over mix.
  • Step 5
  • Pour the batter into the loaf tin and bake in the preheated oven for 40 minutes, or until golden brown and cooked through (it could take up to 60 minutes depending on your oven).
  • Step 6
  • Check if it's done by sticking a skewer in the center for a couple seconds. If it comes out clean, it's done! If not, bake it another few minutes until done.
  • Step 7
  • Remove the loaf onto a wire rack and let it cool for 15 minutes. Then remove it from the tin and let it finish cooling all the way.
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