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Banana Bread Recipe

Banana Bread Recipe
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Cooking Time : 1 minutes
Serving : 8
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Prepare the ingredients before making Banana Bread in your home. Then, follow these steps below to serve Banana Bread for your family or friends.

Ingredients: Banana Bread

  • 1 3/4 cup all-purpose flour
  • 1 1/4 tsp baking powder
  • 3/4 tsp salt
  • 1/2 tsp baking soda
  • 2/3 cup sugar
  • 1/3 cup butter
  • 2 large eggs
  • 2 tbsp milk
  • 1 cup mashed ripe banana (~2-3, the blacker, the better!)
  • 1/4 cup chopped pecans or walnuts

How to Make Banana Bread

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Banana Bread in your home by yourself.

    Step 1
  • Preheat the oven to 350°F. Prepare an 8"x4"x2" (1-lb) loaf pan by greasing and flouring it
  • Step 2
  • In a baking pan, add bananas and cover in half the sugar, bake for 20-25 min (long enough to get the sugar to melt and the bananas' flavor to open)
  • Step 3
  • Stir together flour, baking powder, salt and baking soda; set aside
  • Step 4
  • In a mixer bowl, cream half of sugar and shortening with electric mixer till light and fluffy, scraping sides of bowl often
  • Step 5
  • Add eggs, one at a time, and then the milk, beating till smooth after each addition
  • Step 6
  • Add flour mixture and mashed banana alternately to creamed mixture, folding till smooth after each addition. Gently fold in the chopped pecans or walnuts and/or chocolate
  • Step 7
  • Bake for 60-65 minutes, or until a skewer inserted in the middle comes out clean. Cool in pan for 10 minutes, then remove from pan and cool completely on a wire rack
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