Nogluten Recipes

Banana Bread Recipe

Banana  Bread Recipe
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Cooking Time : 1 minutes
Serving : 12
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Prepare the ingredients before making Banana Bread in your home. Then, follow these steps below to serve Banana Bread for your family or friends.

Ingredients: Banana Bread

  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup melted butter (cooled) *plus 1 tablespoon (to butter pan.)
  • 3 or 4 ripe bananas
  • 2 eggs
  • 1 tsp vanilla
  • 1 cup granulated sugar
  • 2 cup AP flour

How to Make Banana Bread

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Banana Bread in your home by yourself.

    Step 1
  • PREHEAT OVEN TO 350°F. Butter pan or line muffin pan with liners if you're going to use them.
  • Step 2
  • Put first 7 ingredients in blender.
  • Step 3
  • Blend until smooth.
  • Step 4
  • Put flour in bowl. (If you are adding nuts or chips put them in the flour now and mix them around. The flour will coat them and keep them from sinking to the bottom of the pan.)
  • Step 5
  • Mix blended ingredients into flour.
  • Step 6
  • Mix until smooth.
  • Step 7
  • Pour in to buttered pan.(or buttered muffin pan or muffin pan lined with cupcake liners.)
  • Step 8
  • Bake for 1 hour (start checking for doneness by inserting a toothpick into center after 50 minutes.) *If you're making muffins they won't take as long to bake so start checking after 20 min.*
  • Step 9
  • Remove from oven on to cooling rack for 5 minutes.
  • Step 10
  • Remove pan and cool on rack for 1 hour. (Hardest part!)
  • Step 11
  • Caramel can be added after the bread has been removed from pan.
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