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Banana Cake Without Eggs, Butter, Or Milk Recipe

Banana Cake without Eggs, Butter, or Milk Recipe
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Serving : 6
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Prepare the ingredients before making Banana Cake without Eggs, Butter, or Milk in your home. Then, follow these steps below to serve Banana Cake without Eggs, Butter, or Milk for your family or friends.

Ingredients: Banana Cake without Eggs, Butter, or Milk

  • 1 ●Banana
  • 70 ml ●Soy milk
  • 50 ml ●Vegetable oil
  • 4 tbsp ●Brown sugar
  • 150 grams ☆Plain white flour
  • 50 grams ☆Whole wheat flour
  • 2 tsp ☆Baking powder
  • 1 pinch ☆Salt
  • 1 Brown sugar (for sprinkling on top)
  • 1 Raisins

How to Make Banana Cake without Eggs, Butter, or Milk

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Banana Cake without Eggs, Butter, or Milk in your home by yourself.

    Step 1
  • Add all the ● ingredients, banana, soy milk, vegetable oil, and sugar into a food processor, then blend. Alternatively, mash the banana, and add the soy milk, vegetable oil, and sugar, then mix.
  • Step 2
  • Add all the ☆ ingredients, and sift in the dry ingredients. Add raisins if you like. Fold them into the batter.
  • Step 3
  • Pour the batter onto a baking sheet. Alternatively, you can form it into 2 cm thick shapes since the batter is thick and heavy. You can pour it into aluminium cups (muffin cups) as well. Sprinkle sugar on the surface.
  • Step 4
  • Bake in the oven for 10 minutes at 210℃, and for another 10 minutes at 200℃. If you are using a baking sheet, bake for another 5 minutes, then you're done.
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